Focus on Home/Garden Machines
Home Coffee Roasting: Romance as well as Revival
Home Coffee Roasting: Romance as well as Revival
Describes the equipment, mixture as well as techniques used for roasting the accumulation of styles of coffee during home.
List Price: $ 15.95
Price: $ 17.85
- Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
- Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
- Certified Organic Coffee Espresso Pods, ESE for Home Espresso Machines, 24 Pods, From Aloha Island
- Certified Organic Coffee Espresso Pods, ESE for Home Espresso Machines, 24 Pods, From Aloha Island
- Mr. Coffee SL13 Home Café Single Serve Coffee Maker, Black
- Finding Suitable Raw Coffee Pods Intended for Home Use
- Home Coffee Makers – Which Machine Is Going To Provide The Best Flavored Coffee?
- The Art and Craft of Coffee: An Enthusiast’s Guide to Selecting, Roasting, and Brewing Exquisite Coffee
- BUNN NHBW Velocity Brew 10-Cup Home Coffee Brewer, White
- Saeco coffee machines for your home
- Home Coffee Makers – Which Machine Is Going To Provide The Best Flavored Coffee?
- Home Coffee Makers – Which Machine Is Going To Provide The Best Flavored Coffee?
- BUNN ST Velocity Brew 10-Cup Thermal Carafe Home Coffee Brewer
- BUNN ST Velocity Brew 10-Cup Thermal Carafe Home Coffee Brewer
- BUNN HG Phase Brew 8-Cup Home Coffee Brewer
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about 7 months ago
Indispensable for the Amateur Roaster — And No Longer Dated,
Update: March 1, 2006
In June, 2001, I wrote about “Home Coffee Roasting”:
<quot>”This book is worth several times its purchase price for the two-page roasting chart alone. As a technically-oriented (read: geek) amateur roaster with three (3) roasters (a Hearthware Precision, an Alpenrost, and the fabulous Sonofresco fluid bed) I am constantly referring to this book to improve my art and understanding.
But, amazingly, the book — only a few years in print — is now dated, because the equipment options for the home coffee roaster have increased so much. My three roasters (or the types they represent) are not covered. That’s the only reason that I gave this 4 stars instead of 5. But if you roast coffee at home — regardless of your equipment — you need this book.
What else is missing? I’d love to see a table in the appendix covering the top 50 (or so) growing regions and rating the AVERAGE bean on acidity, sweetness, body, finish, etc, so that one has a clue where to begin when making a blend. The professional coffee roaster is cupping samples all day long, and quickly learns the characteristics of the world’s coffees. But we amateurs, buying 1, 2, or 5 lbs at a time could use a secret decoder ring that would tell us in advance what variety we should order that has a good chance of rounding out that blend that is “not quite there yet.” Short of that, David’s excellent narrative coverage in the book of different coffee characteristics will have to do.”</quot>
With the release of the “Revised, Updated Edition”, the book no longer merits the caveats I described. In particular, Davids has meticulously covered the wide range of available home — as well as cafe or semi-professional — roasting equipment, and has excellent coverage of the growing availability of equipment and green coffee sources via the Internet. After 5 years of blending and roasting many pounds per week, and as a writer, I probably could by now have almost written this, and yet I found it endlessly entertaining and informative. Someone new to the hobby will, as I said in 2001, find it indispensable.
Nice job, Ken. Here is your fifth star: “*”
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|about 7 months ago
Fun, informative and enlightening!,
Let me start off by saying that I do not like to read at all. I rarely start books and even more rarely finish them. With this book however I read it from cover to cover in three days! A very fun book for the coffee hobbyist or anyone who would like to learn more about coffee and home coffee roasting. Not only is this book packed with history (in a fun way) it is also a wealth of reference information regarding home roasting and the overall coffee process, from plant to cup!
This book is laid out in a very easy to read format. The chapters can be long but everything is broken down into small 1-4 page sections. Kenneth Davids has a real grasp on the fundamentals of coffee production and lays out a lot of information in an easy to follow entertaining way. The book reads very well from cover to cover.
The content is not too scientific and also not too general. Whether you have no idea about anything coffee or you are a coffee hobbyist (like me) you will learn a lot and come to appreciate all that goes into a truly good cup of coffee. Davids also includes a lot of reference information laid out in a fashion that is easy to search and locate specific information such as coffee origin notes, roasting and flavor terms, roasting equipment and methods to name a few. Davids does review and discuss many of todays home roasting equipment quite well however this information is already dated. Not to worry though the total of this information represents a small portion of the total book.
Included are also a lot of drawings and diagrams. This book really captures the romance of coffee and coffee roasting and delivers it in a wonderful easy to read and use fashion. I cannot put this book down and have read and reread many parts of it. I refer to the roasting notes and procedures to assist in my home roasting. This book is as much an indispensable tool as it is an entertaining easy chair read. If you even have a slight interest in coffee then this book has a lot to offer!
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